Ingredients

The following ingredients have 4 Servings
  • 4 - 6 whole Boneless Pork Chops
  • 1 1/2 cups panko
  • 1 large egg
  • 2 Tbls milk
  • 2 teaspoon pepper
  • 1 1/2 teaspoon salt
  • 2 teaspoon dried parsley
  • 3 Tbsp extra virgin olive oil

Instruction

  • In a shallow bowl mix together egg, milk, pepper, salt and parsley.
  • Dip each pork chop into egg mixture and make sure to fully cover the entire pork chop.
  • Then dip into panko crumbs making sure to cover both sides.
  • Place on a plate.
  • Heat oil in pan over medium high heat.
  • Place pork chops in pan and fry on each side 6-7 minutes or until cooked through.
  • Serve warm.