Ingredients

The following ingredients have 4 Servings
  • 2/3 cup all purpose flour
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons smoked paprika
  • 2/3 cup Panko breadcrumbs
  • 1/3 cup grated Parmesan
  • 1 1/2 tablespoons minced tarragon
  • 1 1/2 tablespoons thinly sliced chives
  • 1 rack lamb chops, cut into individual ribs
  • 2 eggs, beaten
  • 1/2 cup neutral oil
  • salt and pepper to taste

Instruction

  • In a shallow bowl combine flour, garlic powder and paprika. Whisk together.
  • In another shallow bowl combine panko, Parmesan, tarragon, and 1 tablespoon chives.Whisk together.
  • Generously season lamb chops with salt and pepper.
  • Dredge lamb chops in flour and shake off any excess.
  • Next dip lamb chops in beaten egg, shaking off any excess.
  • Finally dredge each lamb chop in the panko mixture until fully coated. Shake off any excess mixture.
  • Place a large skillet over medium heat and add oil.
  • Once oil is hot, add lamb chops and sear for 4 to 5 minutes.
  • Flip each chop and continue to sear for another 4 to 5 minutes or until panko mixture has browned and lamb has an internal temperature of 130˚F (for medium-rare doneness) or 140˚F (for medium doneness).
  • Remove from heat, lightly season with sea salt flakes and remaining sliced chives.