Ingredients

The following ingredients have 6 Servings
  • 4 cups cooked stuffing ( (leftover))
  • 1 cup diced/shredded turkey
  • 1/4 onion (diced)
  • 1 garlic clove (minced)
  • 6 oz. brie (rind removed and diced)
  • 1 tsp. butter
  • 1/4 cups chicken broth ((optional))
  • 1/2 cup flour
  • 3 eggs (beaten)
  • 1 1/2 cups panko bread crumbs

Instruction

  • Preheat the oven to 375 degrees.
  • Place the cooked stuffing in a large bowl.
  • Heat the bacon grease in a large sauce pan or dutch oven over medium heat. Add the onions and garlic. Cook until soft, about 2 minutes.
  • Add the turkey and cook for 1 minute. Remove from heat and pour over the stuffing. Mix to combine.
  • Add the brie and mix to distribute throughout the stuffing mixture.
  • Add chicken broth (optional) until the mixture is just wet enough to form into balls.
  • Roll stuffing into 2 inch balls. Coat in the flour, dip in the egg wash, and dredge in the panko breadcrumbs. Place on a parchment paper lined baking sheet.
  • Spray each ball with nonstick cooking spray and bake for 25-30 minutes, or until golden brown and crisp on the outside.