Ingredients

The following ingredients have 4 Servings
  • 3 slices deli roast turkey
  • 5 thins slices fresh pear or Granny Smith apple (See Note 3)
  • 3 thin slices Brie Cheese
  • 6 toasted walnut halves (see Note 2)
  • 1 thin slice red onion
  • Fig Balsamic Glaze
  • mustard and mayonnaise (optional)
  • 3 thin slices deli roast beef
  • 2 thin slice provolone cheese
  • 1 thin slices red onion
  • 2 Tbsps sliced green olives
  • mustard/mayonnaise/pesto (optional)
  • 4 thin slices prosciutto
  • 3 thin slices salami
  • 2 thin slices provolone
  • thin slices red pepper
  • thin slices pepperoncini
  • mustard/mayonnaise/pesto (optional)
  • 3 thin slices Black Forest Ham
  • 2 thin slices Swiss cheese
  • 3 thin slices Granny Smith apple or pear
  • thin slices red pepper (optional)
  • mustard/mayonnaise (optional)
  • 2 slices roasted eggplant
  • 3 pieces roasted red pepper ((from a jar))
  • 2 thin slice provolone
  • pesto sauce to taste
  • 2 Tbsps toasted pine nuts (See Note 2)

Instruction

  • Slice Italian rolls in half horizontally. Or slice Naan into 2 half moons. Spread condiments of your choice on both sides of bread. Add deli meat, cheese and additions of your choice. Close up panini and grill in a hot panini maker 3-5 minutes until toasty and cheese is melted.
  • If using a hot skillet or BBQ grill, oil the grill or pan bottom and press the panini down with a heavy skillet or spatula. Flip and press again. Remove when bread is toasty and cheese is melted.