Ingredients
The following ingredients have 4 Servings
- 180 g gluten free Schär Panettone (allowed to go stale)
- 25 g unsalted butter
- 85 g apricot jam (or chunky marmalade)
- 40 g mix of sultanas, chopped cranberries, chopped apricots
- 2 tbsp Amaretto liqueur (or Cointreau or orange juice)
- ½ orange zest (finely grated)
- 35 g dark and white chocolate chips (half-half ratio)
- 2 large eggs (UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’) )
- 200 g/ml milk
- 150 g/ml double cream
- ½ tsp vanilla extract
- large pinch freshly ground nutmeg (or ground cinnamon)
