Ingredients

The following ingredients have 8 Servings
  • 8 ounces cream cheese (softened)
  • 1 tablespoon honey
  • 1 teaspoon molasses
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon chopped walnuts

Instruction

  • If you wish, toast the walnuts in a skillet over medium-high heat until they just turn fragrant. Watch the skillet closely - there is a short time between the nuts being toasted and burnt. Take the nuts off the heat and allow them to cool completely. 
  • In a small bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all of the ingredients are well blended. 
  • Stir the walnuts into the honey cream cheese.
  • Store in an air-tight container in the refrigerator.