Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups half and half
  • 3 cups chicken stock ((plus more if needed))
  • 2 1/2 cups broccoli florets, (chopped)
  • 1 cups matchstick carrots
  • 3-4 cups sharp cheddar cheese. (shredded)
  • garlic salt and pepper to taste (season to taste)

Instruction

  • Whisk 1/3 cup butter in a large pot over medium heat, until melted.
  • Whisk in flour and cook for a few minutes to create a roux.
  • Pour half and half into the flour mixture gradually, making sure to whisk as you pour. Add chicken stock to the mixture. Bring to a simmer and cook for about 20 minutes, or until thickened.
  • Add broccoli and carrots and simmer until the vegetables are tender (which takes an additional 20 minutes or so).
  • Stir shredded cheddar cheese into the vegetable mixture and stir until the cheese melts.
  • Season with garlic salt and pepper to taste.