Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 stalk celery (diced)
  • 1/2 onion (diced)
  • 1/4 cup all-purpose flour
  • 3 cups half-and-half cream
  • 2 cups chicken broth
  • 3 cups broccoli florets (chopped)
  • 1 cup carrots (shredded)
  • 2 cups extra sharp cheddar cheese (shredded)
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon fresh cracked pepper

Instruction

  • Melt butter in a large pot over medium heat. Add onions and celery and cook until tender. Mix in the flour and cook for 2-3 minutes while constantly stirring. Mix in the cream a little at a time and then add in the chicken broth. Bring to a simmer on low for 20 minutes.
  • Add the broccoli florets and simmer for 7 minutes and then add the carrots and continue to simmer for 3 more minutes. Turn off the heat and mix in the cheese and seasonings until melted and smooth.
  • Serve soup in a bread bowl or with a slice of crusty bread.