Ingredients
The following ingredients have 4 Servings
- 12 ounces Paneer (cut in small cubes)
- 3/4 cup Onion (cubed, layers separated)
- 3/4 cup Bell Pepper (cubed)
- 1/4 cup Yogurt (thick or greek yogurt)
- 1/2 tablespoon Ginger (grated)
- 1/2 tablespoon Garlic (minced)
- 2 teaspoon Kashmiri Red Chili powder (mild, adjust to taste)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Salt (adjust to taste)
- 1 tablespoon Lime juice
- 3 tablespoon Oil (divided)
- 1 cup Onion (chopped )
- 1/2 tablespoon Ginger (grated )
- 1/2 tablespoon Garlic (minced)
- 4 Tomatoes (medium, cut into large pieces)
- 15 Cashews
- 1/4 cup Water
- 1/4 cup Heavy cream
- 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
- Cilantro (to garnish)
- 1/2 teaspoon Garam masala
- 1 teaspoon Kashmiri red chili powder (adjust to taste)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Salt (adjust to taste )
