Ingredients
The following ingredients have 4 Servings
- 16 0z paneer (cubed into 1-2 inch cubes, about 15-16 cubes)
- 1/2 green bell pepper (cut into chunks)
- 1/2 red bell pepper (cut into chunks)
- 1 red onion (cut into chunks)
- cooking spray
- 3/4 cup whole milk yogurt
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp crushed ginger
- 1/4 tsp crushed garlic
- 1/2 tsp cayenne ((skip or reduce quantity to reduce heat))
- salt (to taste)
- minced cilantro
- lime
- chat masala
Instruction
- Mix all the ingredients for the marinade together in a large bowl.
- Toss the paneer cubes, onions and peppers and mix to coat well.
- Chill for at least 20 mins in the refrigerator.
- Preheat the grill. Skewer the paneer and the veggies alternatingly.
- Spray a non-stick grill pan with cooking spray and place the skewers on it.
- Turn them around every 5-10 mins or so and they will be done once you don't see any raw marinade on them.
- Sprinkle some minced cilantro and chat masala and squeeze a lime wedge just before serving.
