Ingredients

The following ingredients have 4 Servings
  • 2 chapatis or tortilla wraps
  • 100 gms paneer (sliced lenghtwise)
  • 1 tsp oil
  • 1 medium sized onion (sliced)
  • salt to taste
  • 1/8 tsp red chili powder
  • 1/8 tsp mustard paste
  • 1 tsp tomato ketchup
  • 4 tbsp cabbage (sliced)
  • 1 tsp chat masala

Instruction

  • Heat oil in a pan and add the sliced onions. Saute for 30 seconds on high. Next, add in the garlic and saute for 1 more minute. Add salt and red chili powder.
  • Add the green capsicum and saute for 30 seconds on high heat. Mix in the mustard paste and ketchup.
  • Throw in the paneer and cook for 2 minutes till the masala is fully coated with paneer. Remove from heat and set aside. 
  • Take a tortilla wrap or chapati, and place half of the paneer mixture in the middle. Place the cabbage and sprinkle some chaat masala on top. Roll it up.
  • Repeat for the second chapati as well. Cut into half and serve it hot with ketchup or mint chutney.