Ingredients

The following ingredients have 4 Servings
  • 200 g Paneer
  • 1/2 cup Cornflour
  • 1/4 cup Water
  • Oil (For frying)
  • 50 g Paneer (Grated)
  • 50 g Khoya
  • 1/2 tsp Green chilli (Finely chopped)
  • 1 tbsp Fresh coriander (Finely chopped)
  • 1/2 tsp Ginger (Grated)
  • Salt (To taste)
  • 6-8 Raisins (Chopped)
  • 6-8 Cashew nuts (Chopped)
  • 4 tbsp Vegetable oil
  • 1 tsp Cumin Seeds
  • 2 Bay Leaf
  • 2 tsp Ginger garlic paste
  • 1/4 cup Tomato puree
  • 1/4 cup Cashew nut paste
  • 1/2 cup Brown onion paste
  • 2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 2 tsp Kashmiri red chilli powder
  • 1/2 tsp Garam masala powder
  • Salt (To taste)
  • 1 tbsp Kasuri methi (Crushed)
  • 1/4 cup Fresh cream
  • 1 tsp Honey
  • 2 tsp Lemon juice
  • Coriander leaves (For garnishing)

Instruction