Ingredients

The following ingredients have 3 Servings
  • 3 teaspoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger garlic minced
  • 2 green chilies (slit)
  • 1 onion (finely chopped)
  • 2 large tomatoes (finely chopped)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • salt
  • 1/2 cup chopped baby corn (optional)
  • 1/4 cup chopped green bell pepper (optional)
  • 2 cups cubed paneer
  • 1/2 teaspoon kasuri methi

Instruction

  • Place the cubed paneer in hot water, keep it closed till use.
  • Heat 3 teaspoons oil in a kadai. Temper with cumin seeds. Add minced ginger garlic and slit green chilies. Saute well for 1-2 minutes.
  • Add finely chopped onions and saute till the color changes slightly. Add chopped bell peppers if using. Mix and saute well.
  • Add chopped tomatoes, cut baby corns and mix well. Add salt, chili powder and garam masala powder.
  • Mix well and saute well till the tomatoes turn mushy and leave out oil for about 6-8 minutes.
  • Drain the cubed paneer from hot water and add to the cooked masala.
  • Mix well and toss well, simmer for 2 minutes. Add crushed kasuri methi, mix well and remove from flame. Serve paneer masala hot with roti/naan.