Ingredients
The following ingredients have 2 Servings
- 250 grams Paneer ((Indian cottage cheese))
- 2 tablespoons cornstarch (or corn flour - for paneer marinade)
- ½ teaspoon black pepper powder ((ground black pepper) or white pepper - for paneer marinade)
- ½ teaspoon red chilli powder (or ¼ teaspoon cayenne pepper - for paneer marinade)
- ½ teaspoon salt (or add as required - for paneer marinade)
- 3 tablespoons oil (- for pan frying paneer)
- ⅓ cup onions (cut into 1 inch squares or ⅓ cup chopped spring onion whites)
- 1 teaspoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- 1 to 2 teaspoon finely chopped celery (- optional)
- 1 teaspoon finely chopped green chilies
- ½ cup capsicum ( diced into 1 inch squares, any color capsicum - red, green or yellow (bell peppers))
- 1.5 to 2 tablespoon tomato ketchup
- ½ tablespoon soy sauce (or add as required)
- ¼ teaspoon black pepper powder (or white pepper)
- ½ teaspoon red chilli powder (or ¼ teaspoon cayenne pepper)
- ¼ cup water
- salt (as required)
- ½ teaspoon sugar (- optional)
- ½ teaspoon rice vinegar (or apple cider vinegar or regular vinegar)
- 200 grams Paneer (or firm tofu)
- ¼ cup thinly sliced capsicum (or 1 small-sized, optional)
- 1 to 1.25 cups water (or vegetable stock)
- ¼ to ½ teaspoon black pepper powder
- ½ cup chopped spring onion whites ((scallion whites))
- 1 green chilli (- finely chopped or ½ to 1 teaspoon chopped)
- 1 inch ginger (- finely chopped)
- 5 to 6 garlic cloves (- small to medium-sized - finely chopped)
- 1 teaspoon celery ( - finely chopped, optional)
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 to 1.5 tablespoon tomato ketchup
- 1 teaspoon apple cider vinegar (or white vinegar)
- salt (as required)
- 4 to 5 tablespoons oil (- for frying the paneer)
- 1 to 2 tablespoons chopped spring onions (- for garnish)
- 2 tablespoons cornstarch (- to make cornstarch paste)
- 3 to 4 tablespoons water (- to make cornstarch paste)
- 2 tablespoons cornstarch (- for paneer marinade)
- ¼ teaspoon finely chopped ginger (- for paneer marinade)
- ¼ teaspoon finely chopped garlic (- for paneer marinade)
- ¼ to ½ teaspoon black pepper powder (or as required, for paneer marinade)
- salt (as required, for paneer marinade)
