Ingredients

The following ingredients have 3 Servings
  • Paneer/Indian Cottage Cheese (200 gm)
  • Oil (1-2 tblspn)
  • Garlic-ginger paste (1 tspn)
  • Onion (1 no medium)
  • Green chillies (2 no)
  • Turmeric powder (1 tspn)
  • Red chilli powder (1 tspn)
  • Salt
  • Kaju/Cashew-nuts (1 small bowl)
  • Water
  • Coriander leaves to garnish
  • Garam masala (1 tspn)
  • Mustard seeds (1 small tspn)
  • Cumin seeds (1 small tspn)

Instruction

  • Take about a cup of water in a steel container,boil it & turn off the flame.
  • Add the kaju/cashew-nuts in the hot water & keep it in water for 10 mins.
  • Grind the onion & green chilly together & keep aside.
  • Grind the cashew-nuts to make a paste for gravy.
  • Heat the oil in a kadhai/pan, add paneer cubes. Shallow fry till it is golden or brownish in color. Keep aside on a tissue paper.
  • To the same pan with heated oil,add the mustard & cumin seeds.
  • After the seeds splutter, add the onion-green chilli paste & cook for 2 min.
  • Add the garlic-ginger paste 7 saute for some time.
  • Add all the spices & mix well all the ingredients. Cook for 2-3 min.
  • Now add the cashew-nut paste,salt & mix well.
  • Add some water,give it a boil. The gravy is ready.
  • Add the paneer cubes,cook for 5 mins on medium flame.
  • Garnish with coriander leaves.
  • Serve with chapati or tandoori roti.