Ingredients
The following ingredients have 4 Servings
- 1 cup all purpose flour
- 50 gm paneer
- 1 cup Sugar
- 2 tbsp pure ghee
- ½ lemon juice
- ½ tsp cardamom powder
- 2 tbsp chopped pistachios
- 3 cup ghee for frying
- 3 - 4 ice cubes
Instruction
- In a bowl add pure ghee and ice cubes. Beat it until creamy.
- Remove the water from creamy texture.
- Add all purpose flour and crumble well.
- Grate the paneer in crumbled flour. Mix well.
- Add ½ glass water and mix well make lump free batter.
- Add lemon juice and mix well.
- Fill the batter in a sauce bottle and cover with lid.
- In a tall thick bottom pan add ghee and heat it up.
- In a another pan add sugar, cardamom powder and water for sugar syrup.
- Make a 1thread consistency .
- Drop roughly ââ¦âº amount of the batter from height ( about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan.
- When the foam settles down pour another ââ¦âº batter in the center.
- Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in.
- When ghevar is nicely browned remove from ghee.
- Spread sugar syrup on the ghevar with a spoon.
- Garnish with chopped pistachios and enjoy it.
