Ingredients
The following ingredients have 4 Servings
- 1 tablespoon oil
- 2 tablespoons coriander seeds
- ½ tablespoon cumin seeds
- 1 teaspoon fennel seeds
- ¼ teaspoon mustard seeds
- ¼ teaspoon black peppercorns
- 5 to 6 fenugreek seeds ((methi dana))
- 5 byadagi red chilies or kashmiri red chilies
- 15 to 16 curry leaves
- ¼ cup chopped onion
- 7 to 8 medium garlic cloves (or 2 teaspoons chopped garlic)
- ½ inch ginger (or ½ teaspoon chopped ginger)
- ½ teaspoon tamarind ((ground turmeric))
- ¼ teaspoon turmeric
- ½ to ⅔ cup water (for grinding)
- 1 cup tightly packed fresh grated coconut
- 1 cup water for grinding
- 3 tablespoons oil
- ½ teaspoon mustard seeds
- ½ cup chopped onion
- 10 to 12 curry leaves
- 1 teaspoon jaggery powder or grated jaggery (optional)
- ½ cup water (or add as required)
- salt (as required)
- 200 grams Paneer ((cottage cheese) - cubed)
- 2 tablespoons chopped coriander leaves ((cilantro leaves))
