Ingredients

The following ingredients have 4 Servings
  • 2 big potatoes (boiled, peeled and mashed)
  • 1.5 cups crumbled paneer (OR tofu for vegan)
  • 2-3 tablespoons gram flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chaat masala powder
  • 1/2 cup toasted bread crumbs
  • Salt
  • Oil for shallow frying
  • For mint paste
  • 1/2 cup tightly packed mint leaves
  • 2-3 green chilies
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed ginger garlic

Instruction

  • Boil, peel and mash the potatoes. To that add very well crumbled paneer, salt, chaat masala powder and chili powder. Add 2-3 tablespoons gram flour and mix well.
  • Grind 1/2 cup tightly packed mint leaves to a smooth paste along with green chilies, cumin seeds, ginger garlic and lemon juice.
  • Add the mint paste to the potato mixture. make a dough. Add more gram flour if the mixture is very loose.
  • Shape into cutlets. Roll over bread crumbs and shallow fry or deep fry as required. Serve paneer cutlet hot.