Ingredients

The following ingredients have 3 Servings
  • 1 cup paneer (cubed)
  • `1 cup bell pepper (cubed)
  • 3/4 cup onion (chopped fine)
  • 2 cups tomatoes (finely chopped)
  • 15 cashew nuts
  • 1 teaspoon chilli powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • Salt
  • Kasuri methi
  • 3 teaspoons oil

Instruction

  • Soak 15 cashew nuts in water for 20 minutes. Grind to a smooth paste. Chop onions and tomatoes. Cube the paneer and green bell pepper and set aside.
  • Heat 3 teaspoons oil in a kadai and temper with cumin. Add onions and saute well.Add the tomato and saute till cooked and mushy. Add the capsicum pieces and saute for 3-5 minutes. I have used only green pepper but you can also use colored ones for this sabzi.
  • Add spice powders and mix well- 1/2 teaspoon garam masala powder, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder
  • Add 1 cup of water and salt. Bring to a boil. Add the cashew paste and mix well. cook till the gravy thickens.
  • Add the cubed paneer and continue to cook till it reaches gravy consistency.
  • Garnish the paneer gravy with crushed kasuri methi and chopped coriander leaves.  Serve paneer capsicum masala hot with rice or flat breads.