Ingredients
The following ingredients have 3 Servings
- 1 ½ cups basmati rice (aged)
- 1 tsp oil (for cooking rice)
- ½ to ¾ tsp Salt (to cook rice)
- 2 onions (sliced thinly or 4 tbsp fried onions)
- 2 tbsp ghee or oil (for frying onions)
- 2 tbsp Mint leaves (or pudina chopped)
- 2 tbsp coriander leaves (chopped)
- 2 tbsp ghee (or oil)
- 1 ¼ cup paneer (cubes)
- ½ cup curd (or dahi or yogurt)
- 1 tsp garam masala (or biryani masala)
- 1 tbsp ginger garlic paste
- ¼ tsp turmeric
- ½ to ¾ tsp red chili powder
- ¼ to ⅓ tsp Salt ( to taste)
- 2 tbsp mint leaves (finely chopped )
- 2 tbsp coriander leaves (finely chopped )
- 1 green chili
- 1 bay leaf (or tej patta)
- 4 green cardamoms (or elaichi)
- 1 black cardamom (or badi elaichi (optional))
- 6 cloves (or laung)
- 3 inch cinnamon piece (or dalchini)
- 1 strand mace (or javitri (optional))
- 1 star anise (or biryani flower)
- ½ tsp shahi jeera (or cumin or jeera)
- 1 tsp kewra water ( or rose water (optional))
- 6 cubes paneer
- 8 cubes Capsicum (or few cashew nuts)
