Ingredients

The following ingredients have 4 Servings
  • 200 grams paneer, cubed
  • 1.5 teaspoons red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • Salt (to taste)
  • 1/4 cup gram flour (besan, chickpea flour)
  • 2 tablespoons rice flour (OR corn flour)
  • 1/4 teaspoon carom seeds
  • 1/2 teaspoon red chili powder
  • Salt (to taste)
  • water
  • 20 curry leaves
  • oil (to fry paneer and curry leaves)

Instruction

  • Cut paneer into bite size cubes.
  • Add minced ginger garlic, garam masala powder, coriander powder, turmeric powder, red chili powder and pinch of salt. Mix well and set aside.
  • Add gram flour, rice flour, carom seeds, salt and red chili powder for batter in a separate bowl. Gradually add water littler by little to make a thick yet flowing batter. The batter should be lump free.
  • Now heat oil for deep frying. The oil should be medium hot.
  • Dip each paneer cube in the prepared batter and slide in the hot oil.
  • Deep fry until golden brown. Drain and set aside
  • In the same oil fry 20 curry leaves.
  • Add the fried leaves to paneer cubes. Toss well.
  • Serve immediately with lemon wedges.