Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract)
  • 1/2 teaspoon ground cardamom
  • Pinch salt
  • 2 cups milk (divided)
  • 3 large eggs
  • 2 tablespoons unsalted butter (melted and slightly cooled, plus more for greasing the pan)
  • Powdered sugar
  • Jam (strawberry, raspberry, or apricot)
  • Ice cream
  • Whipped cream

Instruction

  • In a large bowl, whisk together the flour, sugar, vanilla sugar, cardamom, and salt.
  • Pour in half the milk and stir until well combined and free from lumps, then mix in the remaining milk. Beat in the eggs, one at a time, followed by the melted butter.
  • Place a large pan over medium heat. Grease lightly with butter. Add about 1/2 cup of the batter, swirling the pan to create a thin, even layer. Cook until the bottom is just golden and the top is starting to set. Flip carefully and cook the other side just until golden. Remove to a plate and repeat with remaining batter, greasing the pan between pancakes.
  • Sprinkle a little sugar and add jam to the warm Pandekager and roll up tightly. Serve immediately if desired with little whipped cream and/or ice cream.