Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract)
- 1/2 teaspoon ground cardamom
- Pinch salt
- 2 cups milk (divided)
- 3 large eggs
- 2 tablespoons unsalted butter (melted and slightly cooled, plus more for greasing the pan)
- Powdered sugar
- Jam (strawberry, raspberry, or apricot)
- Ice cream
- Whipped cream
Instruction
- In a large bowl, whisk together the flour, sugar, vanilla sugar, cardamom, and salt.
- Pour in half the milk and stir until well combined and free from lumps, then mix in the remaining milk. Beat in the eggs, one at a time, followed by the melted butter.
- Place a large pan over medium heat. Grease lightly with butter. Add about 1/2 cup of the batter, swirling the pan to create a thin, even layer. Cook until the bottom is just golden and the top is starting to set. Flip carefully and cook the other side just until golden. Remove to a plate and repeat with remaining batter, greasing the pan between pancakes.
- Sprinkle a little sugar and add jam to the warm Pandekager and roll up tightly. Serve immediately if desired with little whipped cream and/or ice cream.
