Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs (beaten)
  • 2 1/2 tsp Pandan extract (original recipe called for 1/2 tsp, but I don't think it's enough)
  • 1/2 cup canola oil

Instruction

  • Preheat oven to 350'F. Place cupcake liners in a muffin pan.
  • In a bowl, sift flour and baking powder. Add in salt & sugar. Stir to mix. Add in beaten eggs, yogurt, Pandan extract and oil. Stir until incorporated. Lastly, scoop the batter into each cupcake liner until 3/4 full.
  • Bake for 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.