Ingredients

The following ingredients have 8 Servings
  • 1 1/4 cups water (, divided)
  • 1/2 cup white vinegar
  • 1 cup sugar
  • 1/4 cup corn starch
  • red food coloring ((optional, but for authentic color I had to add a few drops))

Instruction

  • Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
  • Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
  • Add the cornstarch slurry to the saucepan and whisk it all together.
  • Reduce to a simmer and cook until thickened, about 5-7 minutes.