Ingredients

The following ingredients have 4 Servings
  • 6 cups roughly chopped kale, (lightly packed)
  • 4 cups broccoli florets
  • 4 cups roughly chopped green cabbage
  • 2 tablespoons butter ((avocado oil for paleo))
  • 2 tablespoons gluten free soy sauce ((coconut aminos for paleo))
  • 1-2 cloves garlic, (minced)
  • 1/2 teaspoon ground ginger
  • 1/4-1/2 teaspoon crushed red pepper
  • 6 tablespoons water

Instruction

  • Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.
  • Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3-4 minutes. The broccoli should still be firm, not soft in the middle. 
  • Toss the vegetables to coat in sauce. Serve warm.