Ingredients
The following ingredients have 4 Servings
- 1 lb chicken breast ((diced))
- 2 1/2 Tbsp peanut oil ((or vegetable oil))
- 1 red bell pepper ((cut into cubed chunks, bite size, approximately 1/2 to 3/4 inch))
- 1 large zucchini ((cut into cubed chunks, bite size, approximately 1/2 to 3/4 inch))
- 12 small dried chili peppers ((whole, if under 3 inches in length, otherwise cut the peppers in half for shorter pieces))
- 3 green onions ((1/2 inch pieces sliced on the diagonal, use the white portion of the green onion))
- 1/3 cup dry roasted peanuts ((1/3 cup to just shy of 1/2 cup))
- 1 tsp garlic ((finely minced or crushed))
- 1 tsp ginger ((finely minced or crushed))
- 1 tsp crushed red bell pepper flakes
- 1 tsp sesame seed oil
- 1/2 Tbsp cornstarch ((mixed with equal 1/2 tablespoon of water))
- 1/4 cup water
- 1 large egg ((beaten))
- 1/4 tsp salt
- 1/3 cup cornstarch
- 2 Tbsp peanut oil ((or vegetable oil))
- 1 tsp cooking wine ((white wine or cooking sherry will also work))
- 2 1/2 Tbsp soy sauce
- 1/3 cup water