Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breast ((diced))
  • 2 1/2 Tbsp peanut oil ((or vegetable oil))
  • 1 red bell pepper ((cut into cubed chunks, bite size, approximately 1/2 to 3/4 inch))
  • 1 large zucchini ((cut into cubed chunks, bite size, approximately 1/2 to 3/4 inch))
  • 12 small dried chili peppers ((whole, if under 3 inches in length, otherwise cut the peppers in half for shorter pieces))
  • 3 green onions ((1/2 inch pieces sliced on the diagonal, use the white portion of the green onion))
  • 1/3 cup dry roasted peanuts ((1/3 cup to just shy of 1/2 cup))
  • 1 tsp garlic ((finely minced or crushed))
  • 1 tsp ginger ((finely minced or crushed))
  • 1 tsp crushed red bell pepper flakes
  • 1 tsp sesame seed oil
  • 1/2 Tbsp cornstarch ((mixed with equal 1/2 tablespoon of water))
  • 1/4 cup water
  • 1 large egg ((beaten))
  • 1/4 tsp salt
  • 1/3 cup cornstarch
  • 2 Tbsp peanut oil ((or vegetable oil))
  • 1 tsp cooking wine ((white wine or cooking sherry will also work))
  • 2 1/2 Tbsp soy sauce
  • 1/3 cup water

Instruction