Ingredients
The following ingredients have 4 Servings
- 16 oz fresh yakisoba noodles (discarding any included sauce packets)
- 1/4 c soy sauce
- 1 tbsp Brown Sugar
- 1 1/2 tbsp Oyster Sauce
- 1/2 yellow onion (sliced)
- 8 oz cabbage (sliced (roughly 2 cups))
- 2 stalks celery (chopped)
- 2-3 tbsp oil
Instruction
- Heat oil in 12" skillet or wok and add onion, cabbage, and celery. Cook until vegetables are softened and show bits of char.
- While vegetables are cooking combine soy, brown sugar, and oyster sauce in bowl.
- Add noodles and sauce mixture once vegetables begin to char and toss mixture together.
- Serve immediately and enjoy!
