Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 - 2 cloves Garlic (grated)
  • 1 teaspoon fresh grated Ginger
  • Freshly ground Black Pepper (to taste)
  • 2 tablespoons Vegetable Oil
  • About 15 ounces Yakisoba Noodles
  • 2/3 cup Celery (chopped diagonally)
  • 1/2 medium Onion (thinly sliced)
  • 2 heaping cups Cabbage (chopped)

Instruction

  • In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Mix well. Set aside.
  • Remove noodles from packages and discard the included flavoring packets.
  • If using fresh noodles: Rinse noodles well. Drain. Set aside.
  • If using dried noodles: Prepare per package instructions (do not use seasoning packet). Drain. Set aside.
  • Heat oil in a large wok or skillet.
  • Add celery and onion. Sauté for several minutes, until onions become soft and transparent.
  • Add cabbage. Sauté another few minutes, until soft.
  • Add noodles and soy sauce mixture. Heat for an additional 2 - 3 minutes, or until noodles are heated through.