Ingredients

The following ingredients have 6 Servings
  • 500 grams fresh yellow noodles
  • 150 g pork, thinly sliced
  • 2 pcs Chinese sausage, sliced
  • 1 dozen prawns
  • handful of snap peas
  • 1 carrot, julienned
  • 1/3 head small cabbage, chopped
  • 1 cup prawn juice, from pounded prawn shells and heads in water
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 2 small shallots, sliced
  • 6 cloves garlic, minced
  • oil
  • fish sauce
  • freshly ground black pepper
  • lemon wedges or calamansi

Instruction

  • Prepare fresh yellow noodles by soaking it in boiling water for a minute. Drain then set aside.
  • Place wok in a high heat, add oil, and once hot add pork then stir fry for 2 minutes. Add the Chinese sausage and stir fry for two more minutes. Remove from wok then set it aside.
  • Add more oil if needed then sauté the shallots and garlic, add the carrots and stir fry for a minute.
  • Still in high heat, add the cabbage then continue to stir fry for a minute.
  • Add the noodles, prawns and snap peas then continue to stir fry. Add the prawn juice, soy sauce, oyster sauce and hoisin sauce. Stir fry for 2 minutes, add the pork and Chinese sausage back into the wok, toss to combine then season with freshly ground black pepper and fish sauce.
  • Place in a serving platter together with lemon wedges or calamansi slices.