Ingredients

The following ingredients have 2 Servings
  • olive oil
  • 6 slices higher-welfare pancetta cut into wide strips
  • 2 slices good-quality ham torn into pieces
  • 500 g potatoes cubed
  • 1 splash white wine vinegar
  • 2 very fresh free-range eggs
  • 1 large handful watercress
  • 1 red apple very finely sliced
  • 1 squeeze lemon juice

Instruction

  • Quick and satisfying, this hash recipe with an apple and watercress salad is super easy to knock up
  • Heat a wide frying pan and add a splash of oil. Fry the pancetta, ham and potatoes together for 10–12 minutes, tossing occasionally until the potatoes are cooked, golden and crisp. Divide between 2 plates.
  • Meanwhile, bring a wide saucepan of water to the boil and add a splash of white wine vinegar. Poach 2 eggs gently in the water for a couple of minutes, until softly set. Remove and place one on each plate of ham and potatoes.
  • Toss the watercress and sliced apple together and dress with a pinch of salt and pepper, a squeeze of lemon juice and a splash of olive oil. Top the poached eggs with a little pile of salad and serve.