Ingredients
The following ingredients have 6 Servings
- 400 g chicken breast (2 breasts)
- 100 g Provolone, sliced
- 1 tsp mixed dried oregano and rosemary
- 100 g pancetta arrotolata (rolled), sliced thin
- salt and pepper
- 3 Tbsp evo oil
- 1/4 cup white wine
- 648 ml/1 jar Stefano's Marinara sauce
- a few basil leaves
