Ingredients

The following ingredients have 1 Servings
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda*
  • 1/8 teaspoon salt
  • 1/2 tablespoon walnut oil
  • 2 teaspoons maple syrup
  • 1 egg
  • 1/3 cup milk

Instruction

  • Combine flour, baking powder, baking soda, and salt in a bowl. Give a good stir to combine.
  • In a separate bowl, whisk together egg, maple syrup, oil, and milk. Stir in to pancake batter, just until combined. Add more milk if needed to thin batter.
  • Heat a skillet over medium heat. When skillet is hot (if you flick water onto the skillet, it should sizzle), take about ¼ cup of batter and pour onto skillet. Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.
  • Serve with your favorite toppings: fruit, butter, jam, peanut butter, maple syrup to name a few.