Ingredients

The following ingredients have 5 Servings
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1/4 cup butter (melted)
  • 1/4 cup water
  • 1 banana (sliced)
  • 1/4 cup peanut butter
  • 1/4 cup local honey
  • 1 cup strawberries (choppd)
  • 1 cup blueberries (chopped)
  • 1 starfruit (sliced)
  • 2 kiwi (chopped)
  • whipped cream (for topping)

Instruction

  • Preheat a greased skillet over medium heat. Mix the pancake ingredients together until a smooth batter forms. Thin the batter with water.
  • Preheat the oven to 300°F. Wash and chop your fruits (except for banana if using, cut that just prior to serving).
  • Pour the pancake batter onto the skillet in 1/4 cups. Cook for 1-3 minutes per side, until browned and cooked through.
  • Use an upside down muffin tin and fold the pancakes between the muffin cups so they look like tacos. Bake in the oven for 10-15 minutes or until the outsides of the pancakes have turned crisp and hold their shape.
  • Remove pancakes from the oven and cool momentarily. Add the desired toppings on each pancake. Serve right away and enjoy!