Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 2 cups buttermilk
  • 4 tablespoons butter (, melted)
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse kosher salt
  • Cooking spray
  • Add-Ins

Instruction

  • Preheat oven to 350°F. Coat 2 muffin tins with cooking spray.
  • In a large mixing bowl, whisk the eggs until fluffy.
  • Whisk in buttermilk, melted butter and vanilla extract.
  • In a separate mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
  • Gradually add dry mixture to wet mixture. Do not overmix. Batter will be lumpy.
  • Equally divide batter into 24 muffin tins, about 1/2 full.
  • Place add-ins on top of batter.
  • Bake for 15-18 minutes, or until edges start to crisp and brown.
  • Remove and serve with butter and syrup as desired.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!