Ingredients

The following ingredients have 6 Servings
  • 2 cups Bisquick baking mix
  • 1 cup milk
  • 2 eggs
  • 1/4 pound thinly sliced ham
  • 1/4 pound thinly sliced Swiss cheese
  • Maple syrup, warmed
  • Your choice of jam (optional)

Instruction

  • Mix Bisquick, milk and egg together.
  • Heat a nonstick griddle or skillet to medium high. Pour batter by 1/4 cups onto griddle and cook until golden brown (watch for little bubbles to form on the top of the pancake – that’s how you know it is time to flip them. Cook for another minute or two until the other side is golden. Keep the first pancakes warm in a 200 degree oven until all the pancakes are cooked.
  • Place a couple of slices of ham and cheese on the top of a warm pancake, and top with another warm pancake. Repeat with remaining pancakes until you have 6 sandwiches.
  • Cut the sandwiches in halves or quarters if you like, and serve drizzled with warm syrup and jam on the side.