Ingredients
The following ingredients have 4 Servings
- 3 large pancakes, made with Bisquick™ Original pancake and baking mix
- 1 lb breakfast sausage
- 4 eggs, divided
- 4 oz. cheddar cheese, grated
- Maple syrup, for serving
- Neutral oil, for cooking
- Salt and pepper
Instruction
- Preheat oven to 400°F. Cook 3 large pancakes using Bisquick™ pancake mix, following package directions for one batch of pancakes. Set aside cooked pancakes.
- Cook breakfast sausage in a large skillet, breaking it up as it cooks until it’s browned nicely and cooked through, about 8 minutes. Season sausage with salt and pepper.
- Wipe skillet clean and add a drizzle of neutral oil. Add two eggs to skillet and let cook into a round shape, roughly the size of the pancakes (it doesn’t have to be perfect). Flip eggs so they cook through or cover the skillet to cook the top of the eggs. Slide out cooked eggs and repeat with next two eggs to make 2 round egg discs.
- In a large round casserole dish (or on a baking sheet) build “lasagna” with a large pancake topped with an egg disc, followed by half the grated cheese and half the sausage. Repeat the layers a second time and top the whole thing with the last pancake.
- Bake the dish for 15 minutes at 400° F to melt the cheese and warm everything through.
- Slice the dish into 6 pieces and serve with maple syrup!
