Ingredients

The following ingredients have 2 Servings
  • 2 4 to 6 oz walleye fillets , removing skin is optional
  • 2 tablespoons of butter
  • 1 tsp of lemon pepper seasoning (or seasoning of choice)

Instruction

  • Heat a skillet to medium heat and add the oil or butter to the pan. 
  • Season the walleye filets generously with lemon pepper seasoning. 
  • Place the fish right over the melted butter. 
  • Then put a pan over the top of the fish. This creates steam in the inside of the pan. 
  • Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. The walleye will turn white when it is done cooking.