Ingredients
The following ingredients have 6 Servings
- 1 Tbsp olive oil ((extra virgin))
- 1 1/2 lb sirloin steak tips ((cut into bite size cubes))
- 1/2 Tbsp steak seasoning
- 1 sprig rosemary ((and/or fresh thyme))
- 1 Tbsp butter
Instruction
- Bring a large frying pan, skillet, or griddle with the olive oil to high heat. The oil should begin to shimmer, and should be just starting to smoke.
- Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent over crowding the meat.
- Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.
