Ingredients

The following ingredients have 4 Servings
  • 1/4 cup orange juice
  • 3 tablespoons sesame oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 12 scallops
  • kosher salt
  • freshly ground black pepper
  • 1 small bunch asparagus (cut in about 3 inch pieces)
  • 6 cups baby kale
  • 1/4 cup thinly sliced red onion
  • 2 tangerines (peeled and cut into segments)
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil

Instruction