Ingredients
The following ingredients have 5 Servings
- 2 Tablespoons unsalted butter
- 1 and 1/2 Tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 large garlic glove, finely minced
- 1 pint cherry tomatoes, sliced in half
- 3 Tablespoons seedless Kalamata olives, roughly chopped
- 2 Tablespoons capers, drained and rinsed
- 1/4 cup dry white wine
- 1/2 cup fresh basil, finely chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt (more to taste)
- 1 and 1/2 pounds sea scallops, patted dry
- 1/2 tablespoon unsalted butter
- 1 tablespoon olive oil
- Freshly ground sea salt
- Freshly ground black pepper
