Ingredients

The following ingredients have 4 Servings
  • 2 bunches of Basil
  • ½ bunch of Italian Parsley
  • ¼ cup grated Romano cheese
  • ¼ cup toasted pine nuts or walnuts
  • 2 cloves of Garlic
  • ¼ cup Extra Virgin Olive Oil
  • 1 lb fresh sea scallops
  • 1 tsp old bay seasoning
  • 1 tbsp olive oil
  • 1 pound linguine ( or your favorite pasta)

Instruction