Ingredients

The following ingredients have 4 Servings
  • ⅓ cup kosher salt
  • 1 cup hot water
  • 4 cups ice cubes
  • 1 pound scallops
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon dijon mustard
  • 2 tablespoons heavy cream
  • 1 teaspoon chopped dill
  • black pepper (as needed for seasoning)

Instruction