Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 6 (4-ounces each) skin-on salmon fillets, (room temperature)
- salt and fresh ground black pepper, (to taste)
- 1 tablespoon butter
- 1 cup fat free half & half ((you can also use low fat evaporated milk))
- 1/2 tablespoon all purpose flour
- 1/3 cup grated Parmesan cheese
- zest and juice from 1 whole lemon
- 3 cloves garlic, (minced)
- 1 teaspoon dried dill
- 3/4 teaspoon dried thyme
- salt and fresh ground pepper to taste
- lemon slices for garnish
- fresh chopped parsley for garnish
