Ingredients
The following ingredients have 4 Servings
- 24 oz. Salmon fillets (4 - six-ounce fillets)
- salt and pepper (for seasoning)
- 2 tablespoons olive oil ((for the pan))
- 8 cups mixed greens
- 1 cup grape tomatoes (optional)
- 1/4 cup lemon juice (fresh )
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper (fresh ground)
- 6 tablespoons olive oil
