Ingredients

The following ingredients have 2 Servings
  • 1 cup original coconut milk
  • 1 teaspoon garlic paste
  • 1/2 teaspoon lemon grass paste
  • 1/8 teaspoon turmeric
  • 1/4 teaspoon coriander seed
  • 1/2 teaspoon fish sauce
  • 1/4 teaspoon salt, plus more for seasoning
  • 2 6 ounce salmon fillets
  • 3 whole purple carrots (optional)
  • 2 teaspoon olive oil

Instruction

  • In a bowl whisk together the first 7 ingredients and set aside.
  • Add olive oil to an iron skillet over medium heat.  Sprinkle the salmon with salt and place skin side up.  Sear for 1 minute and then flip the fillets over.
  • Pour in the cream and add the carrots; let the mixture and salmon cook for 7-8 minutes or until salmon is done.
  • Remove from heat and serve immediately.