Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets (150 grams/6 oz )
  • 2 tablespoon grated ginger
  • 1/4 cup soy sauce (or liquid aminos)
  • 2 tablespoon sesame oil
  • 1 tablespoon coconut oil

Instruction

  • In a small mixing bowl, add your grated ginger, soy sauce, and sesame oil and mix well. Add your salmon fillets and coat each side in the sauce.
  • Heat a large, non-stick pan with coconut oil. When hot, add your salmon fillet, skin side down. Sauteed for 5 minutes, before flipping and cooking for a further 5 minutes.
  • Remove the salmon from the pan and let sit for 1 minute, before serving.