Ingredients
The following ingredients have 2 Servings
- 1 1/2 pounds ribeye steak ((bone- in, 1 1/2 inch thick))
- sea salt and black pepper ((to taste))
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter ((clarified butter for Whole 30))
- 3 large cloves garlic
- 2 stalks fresh rosemary ((or herb of your choice))
Instruction
- Heat a cast iron skillet until smoking hot.
- Add the olive oil, stir to coat the pan.
- Add the ribeye steak and cook for 2 minutes without touching it. We want a nice crust to form on the outside of our steak.
- Flip the steak over and add the butter, garlic, and rosemary.
- Continue flipping the steak over every 2 minutes and baste with the melted butter until cooked to your desired temperature. 120 to 125 degrees for medium-rare {5 to 7 minutes}, 130 to 135 for medium {8 to 10 minutes}.
- Move steak to a serving platter, cover with foil, and allow to rest for 10 minutes before serving.
