Ingredients

The following ingredients have 4 Servings
  • 4 - (4-ounce) boneless center cut pork chops (trimmed)
  • 2 tablespoons Extra Virgin Olive Oil; (divided)
  • 3/4 cup white wine
  • 1 cup diced tomatoes
  • 2 tablespoons capers
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme ((or 1/2 teaspoon ground thyme))
  • 1/4 teaspoon black pepper

Instruction

  • Add 1 tablespoon of oil to a large stainless steel skillet; then heat over medium-high heat. Season the pork chops with pepper; then place in the hot pan.
  • Sear them on both sides until they turn a caramel brown color; approximately 3-5 minutes per side depending on the thickness. These were about 2-inches thick and took about 5 minutes per side). Once browned, remove the pork chops, tent with foil and set aside.
  • Add the remaining oil; then add the tomatoes, capers, garlic, thyme and white wine; scraping the bits from the bottom of the pan. Cook for 1-2 minutes; then add the pork chops back to the pan.
  • Finally, cover and simmer for 15 minutes over low heat; turning once to coat the meat with the juices.