Ingredients

The following ingredients have 4 Servings
  • 5-6 thin cut boneless pork chops
  • 1 teaspoon House seasoning blend
  • 1 tablespoon olive oil
  • 1 onion (sliced)
  • 2 cloves garlic (thinly sliced)
  • 2 tablespoons flour
  • 12 oz lager beer (I prefer Yuengling Lager)
  • 1/8 cup brown sugar
  • 1/3 cup ketchup
  • 2 teaspoons dried thyme
  • 1 bay leaf

Instruction

  • Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
  • Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
  • Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer).
  • Remove chops from the skillet.
  • Add onions and garlic to pan and saute until softened and translucent.
  • Add flour to skillet and stir for 1 minute.
  • Stir in beer, brown sugar, ketchup, thyme and bay leaf.
  • Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
  • Sauce will thicken as the chops simmer.