Ingredients
The following ingredients have 4 Servings
- 4 (1/2-inch-thick) bone-in pork chops 3/4 teaspoon plus 1/4 teaspoon salt 3/4 teaspoon plus 1/4 teaspoon freshly ground pepper 1 teaspoon rubbed sage 1 large red onion, sliced thin 3 tablespoons olive oil, divided 1 large Granny Smith apple, peeled and cut into wedges 1 cup apple juice or apple cider Garnish: fresh sage sprigs
